Thursday, October 18, 2012

Slow Cooker Little Smokies Appetizers

I wanted to try a new, but easy appetizer the other day when we had a little family appetizer party.  I had little smokies at a party a while ago and liked them, so I gave this recipe a try.  It was good and nice to have a slow cooker appy recipe. 

Slow Cooker Little Smokies Appetizers
adapted from A Year of Slow Cooking

1 package Little Smokies sausage (14 oz, I think)
1/3 cup ketchup
1/3 cup brown sugar
3/4 teaspoon Worcestershire sauce
1/3 cup barbecue sauce
1.  Use a 2 or 3-quart slow cooker. Dump everything in. Stir well and cook on low for 4 hours, or high for about 2. Make sure the smokies are hot throughout and serve out of the slow cooker with toothpicks.
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